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Upcoming September Events in Maryland!

By Greg B.  September is here, and as always there is a flurry of events, festivals and various activities across the region.  Here we highlight a few of them that caught our eye! Dinner by Chef Bryan...

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Happy New Year!

From all of us here at Food and Wine Blog, I wanted to wish you all the very best for the coming year, 2012.  We hope you are able to find time to spend with your family and friends, have … Continue...

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Snow in Baltimore? Time for some Hot Chocolate!

By Greg B.  It’s cold outside, and despite it being 60F yesterday, today the temperatures are in the mid 30′s, the wind is blowing and snow is falling.  If this were a weekend day, I might have made...

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Book Review –“The Sorcerer’s Apprentices” by Lisa Abend

By Greg B.  I have to be honest, I enjoy book reviews.  They give me an excuse to sit down and read.  There’s a well known statistic (though often debated and likely untrue) that states the number of...

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Numi’s Chocolate Puerh Tea: Great for National Chocolate Week

By Greg B.  A few weeks ago I posted an article in which I reviewed both a vodka by van Gogh and a chocolate tea.  I’d like to take a moment, during National Chocolate week (March 14-20), to once again...

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Book Review: Paris in Love – Eloisa James

By Greg B.  I don’t have nearly as much time to read as I would hope, so when the option for a book review comes around, I generally jump at it, forcing myself to take time away from academic work …...

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A Wine Glossary for Beginners

A Wine Glossary for Beginners – By Guest Blogger Leo Parker If you’re new to the world of wine then, firstly, where have you been (?!) and secondly, a brief introduction to the terms you are likely to...

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Book Review: Extreme Brewing by Sam Calagione

By Greg B.  In my spare time, when I have time to sit and read books, I continue to be something of a science nerd.  I read historical scientific literature (the complete works of, say, Charles Darwin,...

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Book Reviews! Tortillas, Poptails, My Provence, Smart Eating and an angry Vegan

By Greg B.  Here at the Food and Wine Blog, we have a lot of opportunities to review books.  Some travel books, some beer books, but far and away, the most common book we have options to review are...

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Try this Portuguese “cocktail” this warm, Spring weekend!

Try this quick and easy Portuguese mix for a refreshing cocktail on a spring or summer night. Ingredients Dry White Port Wine Tonic Water Lime Ice Simple: Just mix the Port Wine and Tonic Water in a...

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E. Guigal Crozes-Hermitage Rouge 2007

Greetings to the foodandwineblog world. I’m Mark and I occasionally harrass Greg and Michael while enjoying fine food, wine, beer, and spirits. Foolishly, someone saw fit to provide me a password to...

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